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Best Method for Reheating

post #1 of 3
Thread Starter 

Just smoked a batch of Texas style Jalapeno beef/pork sausages.  Ate one for testing and they came out pretty good.  Here's the question, I plan on serving these on a trip that I leave for this weekend, probably serve a few Sunday and a few later in the week.  Where I'm going I will have access to my sous vide and a charcoal grill.  What's your advice on storing (freeze or refrigerate) and reheating/serving?  Trying to preserve as much of the flavor I just tasted for everyone else on the trip!

 

Thanks.

post #2 of 3

fsa317, IMHO  I would vacseal ,freeze and sous vide back to serving temp.

post #3 of 3
Quote:
Originally Posted by CrazyMoon View Post
 

fsa317, IMHO  I would vacseal ,freeze and sous vide back to serving temp.

X2...JJ

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