Inspiration for doing the tenderloin in the smoker courtesy of Bearcarver.
Weight: 4lbs
Rub: Texas
Took four hours at a cooking temperature of 200. Pulled at an IT of 138. Let sit covered for an hour then sliced. Everyone loved it.
Weight: 4lbs
Rub: Texas
Took four hours at a cooking temperature of 200. Pulled at an IT of 138. Let sit covered for an hour then sliced. Everyone loved it.