Last year I made 2 recipes. The first was smoked kielbasa from Leggs old plantation mix which tasted like good hotdogs but not kielbasa but they kept well in the freezer. The second was a Len Poli recipe that used fresh marjoram That tasted great at first but had an off flavor after being frozen a while. Was it the fresh marjoram?I need a good solid smoked kielbasa recipe that will freeze well and not taste like a hotdog! Any help?
