Been using the rub for years but recently I've had an issue with my rub getting too wet due to the humidity. Any tips and or tricks y'all use? I've tried putting a few crackers in the mix but that hasn't helped. I typically make up a batch of the rubs (naked & Texas) and keep in a plastic containter so it's easier to just sprinkle the rub onto the meat. Hard to do when it becomes a solid chunk! Any tips greatly appreciated.
Last edited: