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Smoking a big one!

post #1 of 7
Thread Starter 
I have a family get together tomorrow and they requested a brisket. I went to the store and only saw one left. After some trimming it's about 18 pounds! Let the fun begin had to put a little foil on the ends where it bumped the sides of the smoker but wanted to keep it whole
post #2 of 7
Is that a drum? Or Weber S.M 18.5? Good luck 👍. I would fix whatever I wanted for dinner and they eat that. 😉
post #3 of 7
Thread Starter 
It's a drum. I'm sure the brisket will fit in a few hours. I love a good long low and slow brisket. Think it should be done in a day or two
post #4 of 7
😂
post #5 of 7

Looks like a great start!

 

Al

post #6 of 7
Thread Starter 
getting ready for the old FTC treatment it finally shrunk. It was at 190 hadn't lost an inch then went through a late stall and shrunk up like normal tender at 210.
post #7 of 7
Thread Starter 
smoke ring was lacking flavor and tenderness were there.
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