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Barnyard Saturday!

post #1 of 2
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Smoking up the whole barnyard this beautiful Saturday afternoon! Got some Chicken Quarters done pseudo Scarbelly injected with Cajun Butter blended 2:1:1 with Franks and Cholula rubbed with Plowboys Yardbird Rub. Gonna go to the grill after smoke to crisp up that skin. Also have some beef riblets going rubbed with simple SPGO. Threw some brats on (not pictured) for the trifecta! Smoking on my favorite, Pecan. Happy Saturday all!685292d47e751ca796268a3ddd96680a.jpg

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post #2 of 2

Looks like a great start!


How did everything turn out?



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