First cheese cold smoke

pasmoker73

Newbie

Original poster

Aug 7, 2017

27

11

Dauphin, PA

• Aug 12, 2017

• #1

IMG_20170812_155000.jpg

• pasmoker73
• Aug 12, 2017

Used my AMPS with cherry pellets in main chamber of my offset stick smoker for about 3 1/2 hours. Got the pepper jack a little too close at one point and it melted a bit but I just put that side on the bottom LOL. Pretty happy with the first attempt. There is Gouda, yellow cheddar, Colby jack, horseradish cheddar and jalapeno pepper jack.

 

SmokinAl

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Aug 13, 2017

• #2

All the cheeses look great!

I put the tube smoker in the firebox on my RF offset to smoke cheese.

It keeps the CC much cooler & there is enough draft to pull the smoke thru.

Al

 

hardcookin

Master of the Pit

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Aug 13, 2015

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Northeast

• Aug 13, 2017

• #3

I have been waiting for some cooler weather to try smoking some cheese.
Looks like your cheese turned out pretty good!

 

ososmokeshack

Smoking Fanatic

Apr 10, 2015

309

202

NorCal

• Aug 13, 2017

• #4

Man I love smoked cheese. Looks great

I have yet to make my own but the 100+ Southern California temps are keeping me from doing it now.

 

Last edited: Aug 13, 2017

pasmoker73

Newbie

Original poster

Thread starter

Aug 7, 2017

27

11

Dauphin, PA

• Aug 14, 2017

• #5

Thanks everyone. The cheese was a big hit at the party. One of the guys grabbed a couple slices to put on his burger and then everybody else followed suit. MMMMM smoked gouda on a burger 

 

tenmm

Newbie

Jun 29, 2017

3

11

• Aug 19, 2017

• #6

That is amazing that you did that many cheeses on your first cold smoke. It is even more amazing that you shared your first smoked cheese at a party. My first was with only about 2.5 lbs of cheddar out of the fridge. It turned out great but got a little hot. It did not ruin the cheese. I was smoking ribs at the same time in the first chamber of my Louisiana Champion grill/smoker. I waxed three and ate the fourth a few days later. Not the least bitter and I learned a ton.

 

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crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Aug 20, 2017

• #7

PAS73, Nice job on the cheese !

 

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