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Pork butt with loin strips

post #1 of 32
Thread Starter 
ECB with Kroger Charcoal
Cherry and Apple chunks.
Edited by Rings R Us - 8/13/17 at 5:39am
post #2 of 32
Thread Starter 


post #3 of 32
Thread Starter 
8.5 lbs. Diamond cut fat. Pork loin strips with same rub will be under to catch drippings. 8 a.m. start.
This is for tomorrow. Taking it to work for a co-worker.
post #4 of 32
Thread Starter 
popcorn.gif

post #5 of 32
Looks like it is going to be a good smoke!
post #6 of 32
Thread Starter 
I think a nap is in order ๐Ÿ˜€
post #7 of 32

I'll say one thing, you sure seem to have that ECB dialed in.

ย 

It doesn't matter what you smoke, it always comes out good!

ย 

Looking forward to seeing this finish!

ย 

Al

post #8 of 32
Thread Starter 
4 hours. ๐Ÿ‘

post #9 of 32
Thread Starter 
Those strips in the drippings are going to be good man! ๐Ÿ˜‚
post #10 of 32
Thread Starter 
Temps started creeping down. That means close to 6 hours it's time to check the ash build up.
Took the body off and shook this pan to get the ash out.. this is what's left. Good to go! But I added another dozen coals and another Apple chunk.
Took 1 minute and temps creeping back up . ๐Ÿ‘
post #11 of 32
Thread Starter 
Think I'm going to go get a pan for this thing and let it go in a pan after its 160. Save some juice for the lady at work. All the rendered fat is in my pan bellow with the pork loin chunks ๐Ÿ˜€ . Pans I been seeing are $3.99 for 1 dang pan. ๐Ÿค” I'll go check wallfart
post #12 of 32
Thread Starter 
Found some marinade injectors for .88ยข each lol
post #13 of 32
Thread Starter 
Not sure how much these bags of Hickory were. They felt like a good 30 lbs
post #14 of 32
Thread Starter 
Q-View
post #15 of 32
Thread Starter 
I'm at 160 I cranked it up a bit.. gonna add the butt to a pan and take my pork loin tenders out. Lol they been in fat all day poor things.

post #16 of 32
Quote:
Originally Posted by Rings R Usย View Post

Think I'm going to go get a pan for this thing and let it go in a pan after its 160. Save some juice for the lady at work. All the rendered fat is in my pan bellow with the pork loin chunks ๐Ÿ˜€ . Pans I been seeing are $3.99 for 1 dang pan. ๐Ÿค” I'll go check wallfart

Just use foil for a drip pan ... check out when i rotisserie chickensย 

post #17 of 32
Thread Starter 
My tenderloin pieces were just right. Smoked just in fat and spice rub.. I didn't stir them or anything. They got a crust. I will add bbq sauce and heat them in a frying pan later
post #18 of 32
Thread Starter 
I'm taking this to work for a lady. I needed a pan anyway. She is gonna pull it and she might want some extra juice. I'm taking it to her whole. I just got 10 pans for $4.98. No biggy.
post #19 of 32
Thread Starter 
Gotta get laundry.
post #20 of 32
The tenderloin looks fabulous


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