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First injected pork butt

post #1 of 10
Thread Starter 
Got a 9 lb pork butt going on the smoker this morning. I used my normal dalmation rub and loaded up the chip tray with pecan and maple. This time I decided to try the Chris Lilly injection for a new twist. A pic of the rubbed and injected butt is below and I'll update with progress pics as it goes.
post #2 of 10

Nice start! 

post #3 of 10

That's a nice looking piece of meat!

 

Al

post #4 of 10
Injected hey? Never tried that. I should go over to home depot and grab myself a set up for that.
I'm doing a 8+ lb butt tomorrow for a lady at work.

Will be nice to have it come out juicy.. good luck! 🍀
post #5 of 10
Thread Starter 
5 hours in, MES is cruising at 275F and the butt is sitting pretty at 155F. Prepping for the stall and mouth is starting to water.
post #6 of 10
What kind of injector do you have? Is it one of those $20 stainless ones from the grilling section at the hardware store?
Edited by Rings R Us - 8/12/17 at 3:40pm
post #7 of 10
Thread Starter 
It's all plastic except for the needle. I got it in the housewares section of Walmart for about 5 bucks.
post #8 of 10
Hmm.. I don't know if ours is gonna have one.. so it's in with the kitchen gadgets?
post #9 of 10
Thread Starter 
Yep, it was near the temperature probes
post #10 of 10
Thread Starter 
Butt is finished and pulled with KC style sauce. I grabbed it off the smoker with an IT of 203 and the cook took right at 9 hours. Pics of the finished product below:

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