Caturday Meats

porkysnightmare

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Original poster

Mar 4, 2016

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29

• Aug 12, 2017

• #1

On 3 hours of sleep before the kids threw me off the couch. 12.5 hours on my converted gas shack abomination on mesquite and a bit of pecan. The shoulder was under the brisket and tastes epic..cant wait to get into later today

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

Which one do I believe lol

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• porkysnightmare
• Aug 12, 2017

 

tropics

Epic Pitmaster

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Jun 25, 2014

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Attleboro,Ma

• Aug 12, 2017

• #2

I would take them out and do the boiling water test 212* depending on your elevation 

Richie

 

porkysnightmare

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Mar 4, 2016

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• Aug 12, 2017

• #3

If I take them out, it'll be to replace with a couple nice ones. It's converted from gas to stick due to issues at the burner after only a few years, leaks gas lol makes fpr interesting times. Still holds temp and smokes well...jad to reload every 3 hours or so.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Aug 12, 2017

• #4

You can't argue with the final result!

They both look amazing!

Al

 

porkysnightmare

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Original poster

Thread starter

Mar 4, 2016

50

29

• Aug 12, 2017

• #5

I'm dying to eat it lol. Was asked to burn some meat for a friends birthday. House stinks so good right now