I am cooking for a party that starts in a little over two hours. I bouight 3 racks of STL ribs yesterday. Took them out about an hour ago to get them ready and noticed a bad smell. Looked at the sell by date and realized that I bought bad ribs. Had to take them back to the store and exchange them for some baby backs. Just threw those on. The original plan for the STL ribs was 2 hours naked, 45 minutes wrapped, and 20 minutes with sauce on them. Problem is that would make me almost an hour late. Anyone have any advice?
Big rib problem
- Thread starter drunkenmeatfist
- Start date
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Give 'em extra beer, it'll be ok! They will be so overwhelmed with your fine cooking, nobody will mind! if they do, they can go to a diner and try some boiled ribs!
I ended up smoking them naked for 1 hour 45 minutes and the wrapped in foil and in a 400 degree oven for 30 minutes. Then sauced and back in the smoker at 300 for about 10 minutes. Everyone at the party said they were great. I had one and it was really dry and not good. The pulled pork and pork belly burnt ends turned out fantastic though. Many beer were drank and everyone had a good time so it was a success in my book.
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