Philly Cheese Steak Zucchini Boats....Yellow and Green zuchini filled with onions, red and sweet yellow peppers, mushrooms, smoked brisket topped with garden vegetable, parmesan, mozzarella and provolone cheeses. Smoked lightly with apple wood then broiled.
Started by cutting yellow and green zucchini in half and scooped out center seeds.
Put zuchini haves in smoker at 275 degrees for 30 minutes.
Sauteed onions mushrooms red and yellow peppers. Once caramelized I added chopped leftover beef brisket along with some of the brisket juices and beef stock reserves
Covered with parmesan,provolone, and mozzarella cheeses. Put foil over pan and put it back in the smoker for 20 minutes or until cheese is melted.
Excellent meal! Yellow zucchini was tender and we could eat the skin and all. Froze a second pan for another day.
Started by cutting yellow and green zucchini in half and scooped out center seeds.
Put zuchini haves in smoker at 275 degrees for 30 minutes.
Sauteed onions mushrooms red and yellow peppers. Once caramelized I added chopped leftover beef brisket along with some of the brisket juices and beef stock reserves
Covered with parmesan,provolone, and mozzarella cheeses. Put foil over pan and put it back in the smoker for 20 minutes or until cheese is melted.
Excellent meal! Yellow zucchini was tender and we could eat the skin and all. Froze a second pan for another day.
