New guy here!

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rmanthon

Newbie
Original poster
Aug 10, 2017
2
10
Santa Clara, Ca
Hello, always looking for new tips tricks regarding smoking meats. Thought I'd join a forum dedicated to the same.

My name's Rob, and I'm from San Fransisco South Bay Area, so we are lucky enough to have great grilling weather nearly year round. I've been grilling and smoking for years on a Weber kettle but wanted to step up my game with something Kamado-like. Enter the Weber Summit Charcoal Grill. I'm looking forward to learning its ins and outs.
 
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