Smoked chicken and bacon pizza with a surprise. And Q-view.

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What an awesome idea!

Now you have me thinking of all kinds of things I could put in the crust!

Point worthy pizza for sure!

Congrats on making the carousel!

Al
Thanks Al!! I've been thinking about that too. I think a little cheese with the smokies would be a step up. Or maybe pulled pork.
carousel is where this pizza belongs!
Thank you so much!
 
awesome job!!!
Thanks, it was fun.
 
very nice pie................
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Thanks!!
 
Fantastic job.  Your "surprise" crust was a great idea!

Points!

Ed
I wish I could take credit for it, but I'd heard someone, somewhere talking about hot dogs in pizza crust as a joke. But it got me thinking...
Great looking pizza! I really like the hidden smokies!
Thank you!
 
killer job, point.
Thanks!
Do you offer take out? Damn thats some good looking pizza you had. Good job on the dinner.
30 minutes or less or the next one's free!
That's not a pizza for those people that eat slices but leave the crust on their plate. [emoji]128514[/emoji][emoji]128077[/emoji]
Funny, I hadn't told the wife about the surprise crust. She did just what you said. I Told her to take a bite and she looked like she'd just discovered buried treasure.
 
Now that's a great pizza, MD.  I'd eat that any day.  Love the smokies in the crust--even I would eat that crust.

POINT

Gary
Thank you Gary!! Try it out, it's easy and really good.
 
That looks great.

We make a bbq chicken pizza alot.

Doesnt look near that good.

POINTS
Thank you!! I try to make things look like I picture them in my head. It works out maybe 1 in 500 times :)
 
MBB, Great looking pizza, you'll have Peyton Manning doing commercials for you instead of for Papa Johns ! 
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 point
 
That looks like a winner!

I saw an advertisement over the weekend for one of the large pizza delivery chains that has a new special that is made with chicken sausage. It looked good, but rarely ever order delivery pizza. I was inspired. Now this! Point
 
 
Mighty fine looking pizza, going to have to keep this in mind for the next time we make one.  Points!
Thanks!! Hope it turns out well.
 
That looks like a winner!

I saw an advertisement over the weekend for one of the large pizza delivery chains that has a new special that is made with chicken sausage. It looked good, but rarely ever order delivery pizza. I was inspired. Now this! Point
Thanks! Give it a try. Just look up a basic pizza dough. It's not difficult, just a little time consuming.
 
A friend of mine laid down a challenge. He saw the pizza and said " you should make a pretzel crust".

Gee thanks.

I know he didn't realize what he was doing to my brain. He was just referring to a now defunct hot dog stand that used to have these insanely delicious pretzel buns. I'd figured out how to make the buns, but it required dunking them in a boiling alkaline solution. Not going to pe possible with a whole pizza.

So I put my thinking cap on. Finally came up with a simple solution. If I can't bring the pizza to the boiling pot of baking soda infused water, I'll just do it the other way 'round. I ended up just brushing the boiling water/baking soda solution on the crust after I'd rolled the sausages in it. Then sprinkled kosher salt on.

The result:
 
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[emoji]129299[/emoji] neat. Lol..
You could use a paella pan with a round grill grate in it to shape out pizza dough and pour in hot water. Like for pretzels. The grate would allow water under and when yo lift it out it would also be a drying rack.
Then put the pan back over the dough on the grate and flip it off back into the paella pan to be shaped better for baking. [emoji]128526[/emoji]
 
[emoji]129299[/emoji] neat. Lol..
You could use a paella pan with a round grill grate in it to shape out pizza dough and pour in hot water. Like for pretzels. The grate would allow water under and when yo lift it out it would also be a drying rack.
Then put the pan back over the dough on the grate and flip it off back into the paella pan to be shaped better for baking. [emoji]128526[/emoji]
I thought of using my big cast iron skillet. This was less fuss and gave me the color and texture I was after. Good idea though.
 
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