Chicken/marinated Pork fillets.
- Thread starter Rings Я Us
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Look.. my chickens in a stall.. lol .. nah.. I basted it a few minutes ago. But still.. it's stalled..
I've never had a chicken stall, smoke em at 275-325. That will get you some bite through skin. Those birds look great!
Mike
Mike
159 was in thigh. Breast 165. But it's all gonna get reheated in oven tomorrow. Will be 165. Not eating any today..
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It's just pre cooked for later to be a reheated bird. Lol I just don't want it to dry before I reheat it to make sandwiches and chicken salad.. it will all get 170 probably ..
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