Another bisket trial run

wanna-be-smoker

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Mar 13, 2013

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311

VT

• Aug 7, 2017

• #1

We have a memorial service at the old homestead in upstate NY this weekend and Im doing pulled pork which i have done many times and am comfortable doing but brisket i have only been a couple times so doing practice for dinner tonight.

I selected a 7 pound one and have rubbed it and its on the smoker now with competition pellets from pit boss and we will see how it goes.

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• wanna-be-smoker
• Aug 7, 2017

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• wanna-be-smoker
• Aug 7, 2017

 

Last edited: Aug 7, 2017

wanna-be-smoker

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Mar 13, 2013

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VT

• Aug 7, 2017

• #2

cooking along lol

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• wanna-be-smoker
• Aug 7, 2017

 

wanna-be-smoker

Smoking Fanatic

Original poster

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Mar 13, 2013

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• Aug 7, 2017

• #3

well i pulled it to rest about 8-10 degrees before i wanted ( ughhh i always plan bad lol) because everything else was done and everybody was looking at me like when will it be ready lol. Overall the flavor was very good and it was very tender

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• Aug 7, 2017

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• Aug 7, 2017

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• Aug 7, 2017

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• Aug 7, 2017

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• Aug 7, 2017

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• Aug 7, 2017

 

• 

Reactions: SmokinAl, b-one and griz400

SmokinAl

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Jun 22, 2009

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• Aug 8, 2017

• #4

Your brisket looks delicious!

Great looking meal!

Point for making the carousel!

Al

 

G

griz400

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Mar 27, 2016

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• Aug 8, 2017

• #5

Yes, very nice meal 

 

Rings Я Us

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Jul 3, 2017

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Southeast Michigan

• Aug 8, 2017

• #6

Hey.. you got it done and nobody complained. Looks good [emoji]128077[/emoji]
You trimmed it big time..
I like the ring
:points:

 

Last edited: Aug 8, 2017

b-one

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Aug 31, 2014

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• Aug 8, 2017

• #7

Tasty looking brisky!

 

GaryHibbert

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Jun 20, 2013

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Aug 8, 2017

• #8

Very nice job. Looks great. I'm guessing that everyone loved it.

Gary

 

wanna-be-smoker

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Mar 13, 2013

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• Aug 8, 2017

• #9

yes everybody liked it but they usually do here are at home but we will see how i do next weekend when im cooking for 50-60 of my family members lol.