7 cuts of meat and some early hot peppers on the smoker this AM. Finally get a chance to play with my new build, so I cleared a good bit of room from the freezer and I still have a ton of space on the racks. I tried to space everything on the racks so that I am not getting drips from above, man is it nice having this much room! I am doing everything at 225-250F and plan on pulling at different internal temps. This is only the 3rd cook on it so I am trying to practice on the different cuts to see if I can pull off such a variety all at once.
Starting from the top left on the pic below going clockwise, here is what we have:
-Pork Shoulder for Pulled Pork (I don't expect it to be done for a long time but most will go in the freezer anyway)
-Brisket Flat (I cut a whole packer up into 3 parts and am cooking only one, same deal as the pulled pork - it won't be done until bedtime or after)
-Beef Short Ribs and Salmon
-Salmon (we have a ton, we were salmon slaying last weekend on Lake Ontario. This is maybe 5% of what we have in the freezer)
-Selection of Peppers Picked This AM from the Garden (Poblano, Serrano, Jalapeno)
-Whole Chicken (cut in half and back removed) and more Salmon
-St. Louis Rack of Ribs & more Salmon
I'll be adding more pics as I pull things off throughout the day. My son and I are working on this while the wife and girls are away today. We both have big appetites but this might be a little too much too try to eat in one day...
Starting from the top left on the pic below going clockwise, here is what we have:
-Pork Shoulder for Pulled Pork (I don't expect it to be done for a long time but most will go in the freezer anyway)
-Brisket Flat (I cut a whole packer up into 3 parts and am cooking only one, same deal as the pulled pork - it won't be done until bedtime or after)
-Beef Short Ribs and Salmon
-Salmon (we have a ton, we were salmon slaying last weekend on Lake Ontario. This is maybe 5% of what we have in the freezer)
-Selection of Peppers Picked This AM from the Garden (Poblano, Serrano, Jalapeno)
-Whole Chicken (cut in half and back removed) and more Salmon
-St. Louis Rack of Ribs & more Salmon
I'll be adding more pics as I pull things off throughout the day. My son and I are working on this while the wife and girls are away today. We both have big appetites but this might be a little too much too try to eat in one day...
