Picked up a couple packages of pork tenderloin ends that were on sale for $.99 a pound last week. Hoping to cook them up on the pellet grill this weekend. after opening the package, I found that I have several chunks that are 2"x2" or 2"x3" chunks. Is my best option to cook these to about 145 degrees, or can they be cooked to 195-200 and have shredded pulled pork like consistency?