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Sweet Thai Chili Country Style Ribs

post #1 of 24
Thread Starter 

First, the bad news. I am back. I haven't posted in a while for personal reasons but I really missed SMF and I am so glad to be back. So you will have to put up with me again. My apologies.

 

The good news. I am posting something that really turned out well and is so easy, Sweet Thai Chili Country Style Ribs (CSR's).

 

She Who Must Be Obeyed had picked up some CSR's and I was instructed to make them. I started by giving them a rub with Louisiana Grills Bourbon Molasses rub. 

 

 

I preheated my smoker to 225 F.

 

 

I put the CSR's on and let them smoke for 20 minutes.

 

 

Then I gave them a brush with Sweet Thai Chili Sauce. You can buy it commercially or you can make it as follows:

 

Ingredients

  • 125 ml (1/2 cup) water
  • 75 ml (1/3 cup) rice vinegar
  • 125 ml (1/2 cup) sugar
  • 3 ml (1/2 teaspoon) dried ginger
  • 5 ml (1 teaspoon) minced garlic
  • 5 ml (1 teaspoon) chili flakes
  • 5 ml (1 teaspoon) ketchup
  • 10 ml (2 teaspoons) cornstarch
  • 10 ml (2 teaspoons) cold water
  •  

Instructions

  1. Mix all ingredients except cornstarch and water together in a small saucepan.
  2. Put over medium high heat until boiling.
  3. Mix the cornstarch and water together.
  4. Put the cornstarch slurry into the sauce and cook, stirring, until thickened and shiny.
  5. Remove from heat and cool.
  6. Store in the refrigerator.

 

 

I continued smoking to an internal temperature of 150 f, brushing with the sauce and turning once more. It took a little over 1 1/2 hours. I gave the CSR's one final brush with sauce before serving.

 

The final product.

 

 

 

 

 

 

The Verdict

 

These were great. The sweetness and touch of heat from Sweet Thai Chili Sauce really goes well with the CSR's sweet fatty pork taste. MMMM! Even She Who Must Be Obeyed was pleased.

 

Disco


Edited by Disco - 8/1/17 at 1:53pm
post #2 of 24

really looks good :Looks-Great::points:

post #3 of 24

Good to see you back posting here again Disco

 

The CSR's look really good. I have always enjoyed sweet chili Thai sauce and keep a bottle in the fridge all the time at the house. Will have to give this a try soon.

 

Thanks for sharing the pic's with us.

post #4 of 24
Thread Starter 
Quote:
Originally Posted by griz400 View Post
 

really looks good :Looks-Great::points:

Thanks for the point, Griz! I love your handle. I have a Montana Griz ball cap I play golf in!

Quote:
Originally Posted by ksblazer View Post
 

Good to see you back posting here again Disco

 

The CSR's look really good. I have always enjoyed sweet chili Thai sauce and keep a bottle in the fridge all the time at the house. Will have to give this a try soon.

 

Thanks for sharing the pic's with us.

Thanks, KS! It is so easy and so tasty.

 

Disco

post #5 of 24

D, looks like a great smoke and a good recipe for the CSR's ! point

post #6 of 24

Those Look Awesome!!:drool---:points:

 

Glad to see you didn't forget how to make me Drool !!:drool

 

Nice Job, Disco!!Thumbs Up

 

 

Bear

post #7 of 24
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Those Look Awesome!!:drool---:points:

 

Glad to see you didn't forget how to make me Drool !!:drool

 

Nice Job, Disco!!Thumbs Up

 

 

Bear

Thanks, Bear! I haven't been able to do many long smokes so this really fit the bill.

 

I appreciate the point!

 

Disco

post #8 of 24

Glad to see your back Disco!

 

Definitely a point worthy meal!

 

Congrats on making the carousel!

 

Al

post #9 of 24
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Glad to see your back Disco!

 

Definitely a point worthy meal!

 

Congrats on making the carousel!

 

Al

Thanks, Al! I appreciate the point and the carousel posting!

 

Disco

post #10 of 24

Congrats Disco! Welcome back point to you sir!

post #11 of 24
Thread Starter 
Quote:
Originally Posted by Browneyesvictim View Post
 

Congrats Disco! Welcome back point to you sir!

Thanks so much for the point!

 

Disco

post #12 of 24

Great looking Ribs , Flavor has to be fantastic

 

Thumbs Up

 

points1.png

 

Gary

post #13 of 24
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Great looking Ribs , Flavor has to be fantastic

 

Thumbs Up

 

points1.png

 

Gary

Thanks for the point, Gary! They sure were tasty!

post #14 of 24

Looks great Disco. Points!

post #15 of 24
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Looks great Disco. Points!

Thanks for the point, Duke!

 

Disco

post #16 of 24
Welcome back Disco, and what a way to come back, those CSR's look yummy, I put that chili sauce on everything. So I know it will be good on CSR's. There is a sauce called bang bang sauce that I make for a fryed shrimp and chicken dip but I have discovered that it's good mixed with cream cheese and shereded harp cheddar cheese when you make popers. and lots of other things even, hotdogs and burgers.
1 cup mayonnaise
1/3 cup sweet hot chili sauce
Hot sauce to taste I use siracha
Simple but really good give it a try.

Randy,
post #17 of 24
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Welcome back Disco, and what a way to come back, those CSR's look yummy, I put that chili sauce on everything. So I know it will be good on CSR's. There is a sauce called bang bang sauce that I make for a fryed shrimp and chicken dip but I have discovered that it's good mixed with cream cheese and shereded harp cheddar cheese when you make popers. and lots of other things even, hotdogs and burgers.
1 cup mayonnaise
1/3 cup sweet hot chili sauce
Hot sauce to taste I use siracha
Simple but really good give it a try.

Randy,

Thanks, Randy! That sounds delicious!

post #18 of 24

Looking good Disco. Glad things are going ok with you again.

 

HT

post #19 of 24

Disco That looks great,I'd eat it Points

Richie

post #20 of 24
Disco, those are some tasty looking CRS's, very nice indeed.

STC is great on so many things, love it on wings.

Nice pic for the Carousel.

points1.png
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