I'm really liking my Akorn. Followed advice shared here, thanks. I was able to hold 265 temp the entire smoke. Thanks everyone.
I love beets so decided to try smoking some. Rubbed with olive oil and a sprinkle of kosher salt and garlic powder. Ended up finishing them on my Weber covered with butter and honey in the pan.
I built a nice volcano with Apple chunks mixed in. Used 1 Weber wax block to light it. I let it get to 190 and adjusted the vents. Nailed It!
The chicken was brined over night and sprinkled with some seasoning.
Pulled it at 170, I'm a bit over causiuos when doing chicken. Just me.
It came out darn good.
Pictures are out of order but they tell the story.
Happy smoking.
I love beets so decided to try smoking some. Rubbed with olive oil and a sprinkle of kosher salt and garlic powder. Ended up finishing them on my Weber covered with butter and honey in the pan.
The chicken was brined over night and sprinkled with some seasoning.
Pulled it at 170, I'm a bit over causiuos when doing chicken. Just me.
It came out darn good.
Happy smoking.
