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Grilled Cheeseburgers & ABT's

post #1 of 21
Thread Starter 

This afternoon gonna grill up some burgers and abt's ...

 

 abt's

jalapenos and poblano peppers

1 lb sweet Italian sausage, browned and drained

1  oz brick of Phillie cream cheese softened

1 cup grated parm cheese

1 pack center cut bacon

( some bacon wrapped, some not ) some just topped with american cheese ...

 

 

 

 

 

 

burgers, just mixed with sp and some diced up Vidaia onions ....big  1/2 pounders though,

And a fresh loaf of Cuban bread     

 

 

 

 

Just grilled slow with  Kingsford on my Char Griller ..

loaded up and started

 

 

 

 

 

burgers .... all done and look nice ...

 

 

 

abt' s 

 

 

 

last pic ....all done ....

 

 

 

turned out nice .....

post #2 of 21
Very nice..
post #3 of 21
points.gif


Point worthy stuff
post #4 of 21
Thread Starter 

Thanks rings r us , was just a nice afternoon grillin .... thanks for the point as well ....

post #5 of 21
👍🍺
post #6 of 21

I was wondering why you were shaping the burgers like that then I saw the bun.  Now I am hungry and I want a burger.  

post #7 of 21
Cuban bread is good.
post #8 of 21
Thread Starter 

Yes, we always make burgers tis way .... sometimes use french bread as well .  usually add a fried egg as  well... that makes the perfect burger ...

post #9 of 21
Tasty looking burgers and ABT's!icon14.gif
post #10 of 21
Thread Starter 

thanx b-one ... was just a simple grillin ....

post #11 of 21

That is definitely my kinda meal!

 

Point for making the carousel!

 

Al

post #12 of 21

Looks fantastic.  

Points!

 

Ed

post #13 of 21
Thread Starter 

Thanks Eddie, thanks Al , Thanks for the points as well ......

post #14 of 21
Thread Starter 

Wife packed my lunch for tomorrow .... 1 burger and last 3 abt's ....thanks all, was a good BBQ .. didn't realize that it was on the carousel ... till this afternoon ... Thumbs Up 

post #15 of 21

Very nice.. I like the long burger to go with the long bread! That's thinking outside of the bun my friend!

post #16 of 21
Thread Starter 

Thanks pit 4 brains ... Where we grew up in southwest pa .. there was a convenience store that made burgers , fries, etc, that would make the burgers like this, then lay the long bread next to the burger, slice it as long as the burger, and was great ... so, this is how me and Mrs has been making homemade burgers like this ... today is our 35th anniversary ... so, we have been makin burgers long for a while ... thanks for the points as well ......

post #17 of 21

Looks good. Why are the pepper bomb thingies called ABT?

post #18 of 21
Atomic buffalo turds.. somebody just made it up few years back
post #19 of 21

Ha! Thanks! I knew it was going to be something wild!


Kudos on the long form of the burger meat, we actually do that for cookouts to save on buying hamburger and hot dog buns!
Kids like em too.

post #20 of 21
😀
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