Local supermarket had sirloin roasts on sale and i decided to pick one up.. having never smoked one before i jumped straight onto this wonderful place and searched sirloin
Rubbed down with salt n pepper, cumin, paprika and a good pinch of cayanne pepper
In our house, we usually pefer a more medium doneness so smoked to 143 and rested for 20 mins tented in foil..
The boss said it was her favourite sliced piece of bbq, liked it even more than brisket!
Rubbed down with salt n pepper, cumin, paprika and a good pinch of cayanne pepper
In our house, we usually pefer a more medium doneness so smoked to 143 and rested for 20 mins tented in foil..
The boss said it was her favourite sliced piece of bbq, liked it even more than brisket!
