cooking this baby tonight trimmed her up salt and pepper rub just letting it rest get up to room temp then its on the old stickburner its gonna be a long fun night
brisket tonight !
- Thread starter cksteele
- Start date
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Rings Я Us
Smoking Guru
so started at 1 am for the bbq this afternoon cooked at 275 wrapped in butcher paper pulled at 11 am at 202 internal temp she felt like jello in my hands nice and soft
here are a couple pics so far haven't started the BBQ yet shes still resting
at the 3 1/2 hour mark
just before i wrapped
here are a couple pics so far haven't started the BBQ yet shes still resting
at the 3 1/2 hour mark
just before i wrapped
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
i wrap when i like the colour dont really have a set temp usually when it leaves the stall today i wrapped at 174 bought the butcher paper at a local store here they had a roll
Last edited:
so here are the slice pics the fat rendered beautiful was tender and moist very happy with the results had it w broccoli salad coleslaw pinto beans and cornbread great BBQ today
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
yeah hey what can i say i love some good southern bbq and the sides arent bad either haha
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