I didn't want to forget how to post............
So today it rained yet again but that means its a bit cooler. Only got up to the upper 80's. So with limited thawing time, I decided on burgers and the trimmings. There are hundreds of ways to make a burger and I have yet to find a bad one. But most figure that you have to use slaw or fries or chips for the trinnings, lazy! An old man now passed, in W.Texas showed me the ease of making burgers and folks remembering 'em. I am not talking about the washtub fulla long necks either.
Ol'Blue-eyes Clark, always had fried veggies with his. Everyone likes fried okra, squash, green beans, etc..... It don't take but cleaning up one more pot.
I cooked this evening some fresh ground seared burgers, I fully dressed it like a W.Texas Dairy Queen would. You know, lettuce tomatoes, onions, pickles, mayo AND mustard!
I cut up and fried taters, okra and white squash (the white squash never made it into the house).
I must confess I opted for Shiner bocks instead of homemade buns. I'll blame the neighbor, he rented a small dozer and had no clue how to operate one. It has been 40 years since I played with one so I wish I had taken more pictures of that, Football 5, monkeys 0. LOL
I know we all have lots of ways to make our burgers, but next time take a minute and make some different sides.
Laters all.
So today it rained yet again but that means its a bit cooler. Only got up to the upper 80's. So with limited thawing time, I decided on burgers and the trimmings. There are hundreds of ways to make a burger and I have yet to find a bad one. But most figure that you have to use slaw or fries or chips for the trinnings, lazy! An old man now passed, in W.Texas showed me the ease of making burgers and folks remembering 'em. I am not talking about the washtub fulla long necks either.
Ol'Blue-eyes Clark, always had fried veggies with his. Everyone likes fried okra, squash, green beans, etc..... It don't take but cleaning up one more pot.
I cooked this evening some fresh ground seared burgers, I fully dressed it like a W.Texas Dairy Queen would. You know, lettuce tomatoes, onions, pickles, mayo AND mustard!
I cut up and fried taters, okra and white squash (the white squash never made it into the house).
I must confess I opted for Shiner bocks instead of homemade buns. I'll blame the neighbor, he rented a small dozer and had no clue how to operate one. It has been 40 years since I played with one so I wish I had taken more pictures of that, Football 5, monkeys 0. LOL
I know we all have lots of ways to make our burgers, but next time take a minute and make some different sides.
Laters all.