My lovely wife bought home some pickled pork to try, id never actually cooked or eaten a fresh pickled piece of pork before plus i wasnt exactly sure of where it was cut from, so i was wondering how to approach cooking it.
Settled on smoking to 160F with a very light rub of some oakridge sweet rub
Took about 3 hours at 240 - 255
Sliced it up, BOY is it delish! Has the texture and taste of ham, only ALOT more juicy and smokey
Settled on smoking to 160F with a very light rub of some oakridge sweet rub
Took about 3 hours at 240 - 255
Sliced it up, BOY is it delish! Has the texture and taste of ham, only ALOT more juicy and smokey