Wonder how long the corn in husks can be in 230° on smoker.. plan to just grill to finish with butter on..
Smoked Chucky.
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Corn can maybe go 2 hours in husks on 230 degrees smoker.. plan on finishing up on grill with butter
I'm thinking even though I'm using higher temps .. these dam things been stalling because of all my spritzing.. 2 roasts at about 2.5 lbs each.. very thick.. but now only 153 after 7.5 hours.. I cranked ECB up to 300 [emoji]128512[/emoji]
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I think in a few minutes I'm gonna foil these chuckies ..in a pan with same spritzer juice.. and add some hot peppers and onion diced to bring it all to a nice finish..
Put the 2 roasts in a glass pan to finish.. it has beef liquid and a bunch of hot peppers and onion in the pan.. I never did this.. so.. it covered and the probe is in a piece of the beef.. hope it gets done in a few days.. [emoji]129299[/emoji]
The internal temp of The meat goes down but the smoker cooking chamber goes up.. hmm.. lol.. strange
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natej
Smoking Fanatic
Every time you open the cooker, you extend the cooking time.. sometimes your IT will drop a couple degrees if you take it out to wrap with room temp or cool liquid.. dont sweat it, chucks can take ages.. now that its wrapped just keep the cooker at 300ish and dont open it, cooking on a higher heat will require a higher internal temp to be finished.. usually in my experiece 205 to 208
nomadd917
Smoke Blower
Some spicy Hungarian peppers and onion I put on top. Gonna heat them in the oven and get them to warm up and then wrap.
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