Smoked Chucky.
- Thread starter Rings Я Us
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- ecb chuck
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The 2 chuckies I have are only 2.5 lbs each. Thick but not big . Not worried how long they take.
I added extra dampers.. Top and bottom today.. I was thinking wind was gonna mess up my smoke. Not now with the extra dampers.. I'm at same temp as 30 minutes ago and I went and shut one off.. not bad..
Gonna see if I can get it 230 for a few hours.. Got to go adjust and spritz..
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Thin Blue stage.. no way those 4 big chunks are gone after 30 minutes.. so I'm sure they are doing their job.. can't see much smoke. [emoji]128077[/emoji]
Looking great so far, I love Chuckies.
But I'm not sure what the herbs are on the left, nor the two on the upper far right, Cumin(?) and ???.
How about a list and approx measurements?
Working upwards, I see Brown sugar, Black pepper, Paprika, Cajun(?), Cayenne, Mustard, Garlic/Onion powders and Salt.This is smelling good.
But I'm not sure what the herbs are on the left, nor the two on the upper far right, Cumin(?) and ???.
How about a list and approx measurements?
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Flipping chuckies I find is not easy.. almost falling apart after one hour. [emoji]129300[/emoji]
nomadd917
Smoke Blower
I created a stall by spritzing the chuckies and leaving them to moist.. they been at 140 to 143 IT for over an hour. [emoji]128512[/emoji] oh well.. they get more smoke I guess..
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Yes.. all that was right.. one was some lemon pepper. Just a teaspoon or 2 of each.. or less, dark brown sugar was a 1/4 cup. Some season salt maybe added.. I just eyeball it all.. salt was over a teaspoon as was cracked black.. not much
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5 hours.. they are only 2.5 lbs each.. lol.. the spritz made them really stall.. have to remember that. Took the sweet potatoes off.. stuck in corn [emoji]127866[/emoji]
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Dam.. I had the probes in backwards.. lol but um... still slow after 5.5 hours.. 2 small chuckies..
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