Hello and thanks for letting me in, I am new here. I have smoking experience, I have smoked Brisket, Ribs, Burgers and Fish. soon to be Boston Butt. Which is what brings me here. first a bit about my set-up, Its a Camp Chef Smoke Vault, set up to run on NG. Now, I have two Butts I want to smoke this weekend, 8.48lbs and 6.22lbs. I have the prep and rub down, I am looking for a good time estimate so I can plan ahead a bit. I am seeing anywhere from 1-2 hours per pound and some sites just saying 10-14 hours. Also I am seeing a "done" temp at 205 degrees for pulling. I would appreciate any help/assistance you all can offer.