Hey folks, I'm wanting to try a meatloaf in my electric smoker and was needing some advice. First of all I've never done one. And secondly I was wondering 2 things about the cooking time and temperature. First is my constant 195 degrees going to cook it without having any bacteria created in that dangerous 40-140° Zone? and will that temperature actually cook it to completion?
I'd really appreciate everyone's thoughts on this. My smoker only Cooks at one temperature I'm just a little concerned it won't be hot enough.
I'd really appreciate everyone's thoughts on this. My smoker only Cooks at one temperature I'm just a little concerned it won't be hot enough.