- Jul 26, 2017
- 10
- 19
Had a plastic sack of cooked pulled pork and bacon in my freezer in vacuum sealed bags. Sunday night I pulled them out and set them on the floor and grabbed a steak to cook. I went to get a pound of hamburger out 24 hours later and realized I had left the meat out. It had unthawed and was at room temperature. I put it back into the freezer and refroze it.
Is it still good?
I had a one pound bag of pulled pork and opened it up and it smelled alright and ate three or four bits without adverse effects.
What do you folks think?
TD
Is it still good?
I had a one pound bag of pulled pork and opened it up and it smelled alright and ate three or four bits without adverse effects.
What do you folks think?
TD