I am going to smoke my first chicken tonight and have a question on temperature.
As I would like crispy skin, should I set my temp to say 350 and keep it there the
whole cook or start lower then at the end go higher or start higher then go low?
Any advice and a rough estimate for a 5lb chicken would be greatly appreciated.
Ken
As I would like crispy skin, should I set my temp to say 350 and keep it there the
whole cook or start lower then at the end go higher or start higher then go low?
Any advice and a rough estimate for a 5lb chicken would be greatly appreciated.
Ken