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jimmy3860

Newbie
Original poster
Jul 26, 2017
2
10
I'm brand new to smoking food - haven't tried it yet, but really looking forward to it. I've been a griller most of the time, though recently purchased a rotisserie and had a blast with it.. so looking to expand my repertoire to smoking meats and learn from some of the pros out there. 
 
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  Good morning and welcome to the forum from a hot sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

         Gary
 
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