- Mar 6, 2017
- 9
- 10
Hey Everyone,
I currently have a 2-burner propane grill and a propane smoker. Would be great to consolidate into 1.
I was pitched by a guy in Costco several weeks ago doing a roadshow on the benefits of Traeger grills and convenience and flavor they (or I guess all Pellet Grills) offer. I posted this question initially on Traeger's Facebook page and got no response.
My question is this. If I want to grill some chicken, steak, hot dogs, burgers etc....meats that typically are not smoked...will a pellet grill make them taste smoky because of the wood pellets emitting smoke? Dont get me wrong...lately I have loved smoking different kinds of meats and just got into it this year. But that doesnt mean i want to cook up some filet mignon and have a smoky flavor to it.
Thanks in advance for your thoughts/feedback.
I currently have a 2-burner propane grill and a propane smoker. Would be great to consolidate into 1.
I was pitched by a guy in Costco several weeks ago doing a roadshow on the benefits of Traeger grills and convenience and flavor they (or I guess all Pellet Grills) offer. I posted this question initially on Traeger's Facebook page and got no response.
My question is this. If I want to grill some chicken, steak, hot dogs, burgers etc....meats that typically are not smoked...will a pellet grill make them taste smoky because of the wood pellets emitting smoke? Dont get me wrong...lately I have loved smoking different kinds of meats and just got into it this year. But that doesnt mean i want to cook up some filet mignon and have a smoky flavor to it.
Thanks in advance for your thoughts/feedback.