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Smoked four pork tenderloins tonight with some pecan chunks. Rubbed with a generic pork rub. They cooked to 150 in 45 mins which had me surprised but I pulled them anyways and man are they ever good!
Thanks everyone! Also had a single test rack of baby backs on last night as no one in my house has had backs only spares. So much more meat on a back rib than a spare, I think I'll be making the switch next time I smoke ribs