- May 30, 2017
- 29
- 27
Got a good deal on some Beef Back Ribs at a local store and it prompted me to give them a shot after drooling over other posts I've seen on here.
Pulled the membrane, rubbed with W-sauce, and then started with a light dusting of SPOG and then added another light layer of Jeff's rub.
Threw them on when the smoker stabilized at 225. Haven't decided yet whether I'm going to wrap after three hours or just let them go until done. Will probably be doing some reading on here in the meantime to make up my mind.
Can't wait to see how they turn out.
Pulled the membrane, rubbed with W-sauce, and then started with a light dusting of SPOG and then added another light layer of Jeff's rub.
Threw them on when the smoker stabilized at 225. Haven't decided yet whether I'm going to wrap after three hours or just let them go until done. Will probably be doing some reading on here in the meantime to make up my mind.
Can't wait to see how they turn out.