12 hours @165. Just removed from bath and into fridge. Waiting for the grill later today.
I've done this with a brisket before. Smoked till it hit 140°, then SV for 12 hours, then put under the broiler to dry the bark. Turned out very well. I would say try smoking for 2 hours, then SV. Figuring out the temp and time will be the difficult part. I would say keep the temp lower, otherwise the ribs will turn to mush and you'll have pulled pork. You could then finish on the grill or broiler since it already has the smoke. Keep us posted!
What do you think about putting them in a smoker for an hour or two before the SV bath? I have two racks sitting in the fridge. I plan on doing one in the smoker, as I normally would, and one using SV and finishing on a grill. However, I am thinking of smoking the SV rack for an hour before the bath. Thoughts?
Will this cooler fit a full size Packer Brisket? Looking to do the cooler mod for my Anova, but want one big enough for a full size brisket.
12 hours @165. Just removed from bath and into fridge. Waiting for the grill later today.