Well, the wife went out of town this past weekend, so that left me to myself and an opportunity. I'm thinking about upping my smoke game and getting a big boy smoker. I talked to the guy who is selling it and he let me take it for a test drive this weekend.
The menu was:
Brisket Flat - (new rub experiment)
Queso Mac and Cheese
Alabama White Sauce Slaw
Butt rubbed down.
Perspective Smoker - Bubba Grill 250 with Rib box
Smoker set up
Butt on first
Best friends forever
Brisket getting wrapped
Beans smoked up
I took a platter over to the neighbors....
I kept the brisket for myself.
This was a really good smoke. Everything turned out great. The big smoker needs a lot of wood to keep it going. I would like to know from some of the other guys who have big smokers.....is the juice worth the squeeze? I've got what I think is a really good price on it, but that's still a lot of money.