- Nov 19, 2015
- 84
- 10
wanting to convert my smoker to electric. cc is 48x44x28 for roughly 59k cu in. theres roughly 12" H x 44" L x 28" D were the pellet unit came into.
what about this element and a plug in play from auberns or building one....
also thought of this set up from the 100 lb sausage smoker and this PID
http://www.auberins.com/index.php?main_page=product_info&cPath=55&products_id=628
https://www.sausagemaker.com/Mounting-Kit-p/19-1417.htm
I currently have a pellet daddy unit in it and I love it but it doesn't hold low enough temps for my sticks and over cooked I want to hold around 170-180 degrees. also I have no idea when it comes to these PIDs I understand the concept but unsure of whats best for me. we do most of our sticks in the fall and winter. we process deer on the side and make tons of sticks and bologna
thanks for the input guys
what about this element and a plug in play from auberns or building one....
also thought of this set up from the 100 lb sausage smoker and this PID
http://www.auberins.com/index.php?main_page=product_info&cPath=55&products_id=628
https://www.sausagemaker.com/Mounting-Kit-p/19-1417.htm
I currently have a pellet daddy unit in it and I love it but it doesn't hold low enough temps for my sticks and over cooked I want to hold around 170-180 degrees. also I have no idea when it comes to these PIDs I understand the concept but unsure of whats best for me. we do most of our sticks in the fall and winter. we process deer on the side and make tons of sticks and bologna
thanks for the input guys