Beef ribs came out PERFECT

jamesoh79

Smoke Blower

Original poster

Mar 28, 2016

86

29

Detroit Michigan

• Jul 23, 2017

• #1

Thanks for the help. Did a simple rub of salt pepper onion powder garlic powder and a little brown sugar. Smoked for 6.5 hrs. Temp was between 230 to 280. I have a stick burner so it fluctuates. Pulled at exactly 200 degrees. It melts in your mouth. Definitely a believer in smoked beef ribs.
Thanks for the help

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• jamesoh79
• Jul 23, 2017

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• jamesoh79
• Jul 23, 2017

 

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Reactions: lancep, chilerelleno, SmokinAl and 2 others

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

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Michigan

• Jul 23, 2017

• #2

Nice meaty ribs, congrats on nailing it!

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 24, 2017

• #3

Those are some nice meaty looking ribs!

Nice job & a point to you!

Al

 

lancep

Master of the Pit

Apr 6, 2016

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359

North Mississippi

• Jul 24, 2017

• #4

Those look great!

:points:

 

chilerelleno

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Oct 17, 2016

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Alabama Gulf Coast In the Origin of Mardi Gras

• Jul 24, 2017

• #5

Those big beefy ribs look delectable.
A Point for you!

 

danbono

Master of the Pit

OTBS Member

Feb 19, 2012

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North New Jersey Paramus

• Jul 24, 2017

• #6

Nice n meaty. With no grease, they r a winner!!!!

 

cksteele

Smoking Fanatic

Aug 11, 2016

342

142

Hamiltion Ontario

• Jul 24, 2017

• #7

very nice ! points !

 

jamesoh79

Smoke Blower

Original poster

Thread starter

Mar 28, 2016

86

29

Detroit Michigan

• Jul 24, 2017

• #8

Thanks guys. Was a little nervous. Didn't know whether to wrap or not. They came out on point. I'm a believer in beef ribs on the smoker now! I normally braise them in a Korean marinate which is also excellent. The smoking process really renders out the grease!

 

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Reactions: lch269