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Hi everyone! Hoping to find advice here on how to get better results from smoking meat, I've got a brinkman charcoal smoker but want a better one with more control, I can't get brisket right :-(
Did a 14 hour brisket on my Brinkmann . Was wonderful.. Very little fussing was needed. Mine has been tuned for good results.. maybe you could do the same.. Mine is,a Smoke N Grill. Hope you stick to it and maybe a new smoker is just what you need to keep you interested and happy.. good luck.. welcome
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Oh I shall never give up!! Whenever I try brisket it ends up like old leather, maybe I'm not preparing the meat properly? How often do you top up the charcoal?
The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.
sorry for the late reply, but I have literally just arrived home form this years UK-SMF Smokers Weekend in Woodhall Spa, where members attended and cooked together.
Hi thanks for reply! Yes I have just found the U.K. Group! I'm gutted I just missed that, would have been amazing, I brew my own beer and the good lady is fantastic at desserts so we might have fit in nicely [emoji]128521[/emoji]
Good morning and welcome to the forum from a nice hot sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.