Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
3.5 pound beef short rib, used a little olive oil as a binder and plowboys bovine bold for a rub, threw them on at 250 degrees they cooked for about 6 an a half hours, no foil just cooked them straight through, turned out awesome!