- Jul 21, 2017
- 145
- 35
New guy here with lots of questions
Just found this site today and am really looking forward for some help.
I have done Tri Tips for 40 people by smoking at 225 for about 2 hrs then freezing them so thatwhen we go on an R.V. trip they are ready to go. Thaw, sous vide at 128 for 2 hrs then sear for total of about 3 mns. Turns out great. Use Costco Prime Tri Tip at a price below $5.00/ lb. I have 26lbs. of Costco Prime Brisket in the freezer to feed a party of about 35 in Sept but not at my house. So I was thinking of smoking the brisket for 16 to 20 hrs. to 203 then freezing it. Before the party defosting then S. V. at 200 for 3 to 4 hrs and serving.
Any thoughts????
Dale
Just found this site today and am really looking forward for some help.
I have done Tri Tips for 40 people by smoking at 225 for about 2 hrs then freezing them so thatwhen we go on an R.V. trip they are ready to go. Thaw, sous vide at 128 for 2 hrs then sear for total of about 3 mns. Turns out great. Use Costco Prime Tri Tip at a price below $5.00/ lb. I have 26lbs. of Costco Prime Brisket in the freezer to feed a party of about 35 in Sept but not at my house. So I was thinking of smoking the brisket for 16 to 20 hrs. to 203 then freezing it. Before the party defosting then S. V. at 200 for 3 to 4 hrs and serving.
Any thoughts????
Dale