My name is Danny from NE Oklahoma and new to this forum, well basically. I have read several of the post with some being very helpful for smoking meats. I did have a traeger with a cold smoker (Smoke Daddy) fitted to the smoker but didn't use the cold smoke enough so bought a Englander Smoke and Sear which I love, beats the traeger hands down. Looking forward to more good smokes and reading everyone else's post on what and what-not to do for more successful smokes.
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