- Jan 8, 2014
- 53
- 13
Alright folks I would like to get your input on this machine please if at all possible.
For the last several years I have always used a food saver brand sealer, and they work ok... but nothing to write home about. At times we would run two of them just to keep up. Seal a few bags them have to wait a while gets old when you've got 100+ lbs to do at a time.
I have done a little research on the 380, and like the fact that it will seal two bags at a time.
I was just wondering for those of you who own one how do you like it?
Is it fairly simple to seal two bags at a time?
Does the fan make it run longer with out having to wait for cool down, and about how many bags can you do before you have to let it cool down?
We normally cut and seal one end of all the bags, then fill the bags, then vacuum seal them, so once we start it's pretty much back to back sealing.
I greatly appreciate any advice or info you can give me on this, but also if you have a better suggestion I'm all ears.
Thanks in advance
For the last several years I have always used a food saver brand sealer, and they work ok... but nothing to write home about. At times we would run two of them just to keep up. Seal a few bags them have to wait a while gets old when you've got 100+ lbs to do at a time.
I have done a little research on the 380, and like the fact that it will seal two bags at a time.
I was just wondering for those of you who own one how do you like it?
Is it fairly simple to seal two bags at a time?
Does the fan make it run longer with out having to wait for cool down, and about how many bags can you do before you have to let it cool down?
We normally cut and seal one end of all the bags, then fill the bags, then vacuum seal them, so once we start it's pretty much back to back sealing.
I greatly appreciate any advice or info you can give me on this, but also if you have a better suggestion I'm all ears.
Thanks in advance