whipped up a small batch of chicken kefta sausage normally they are on kebab skewers but i thought why not a sausage? so i whipped out the old sausage stuffer, came out real nice very flavourful and super moist. would prob serve them with a tahini style sauce might not be everyone's cup of tea. but hey i suppose almost anything in sausage form is good. i think next time ill smoke them first see how they turn out prob even better with a nice smokiness to them as well