I'm trying to do chuck roast burnt ends. I can't get this meat to get to 140IT. It was in the smoker for about 4.5 hours, and only got to 134. It was at 134 for approximately 2 hours. In effort to get the temps up, I panned it and wrapped, and put it in a 275 deg oven. Been in the oven for .5 hours and it's up to 137.
Question is, is this meat still good to eat? I making it for a party and want to be sure. I remember seeing a chart somewhere with a time and temp with regards to being safe.
I've never had this much trouble.
Thanks for any replies.
Question is, is this meat still good to eat? I making it for a party and want to be sure. I remember seeing a chart somewhere with a time and temp with regards to being safe.
I've never had this much trouble.
Thanks for any replies.