Hello Everyone,
A few weeks ago I decided to purchase a Pit Barrel Cooker. After researching various smokers/pits within my allotted budget it came out the winner by a narrow margin over the WSM 18". The tipping point was the amount of food I could cook on it for the footprint I had to use it and store it. I have to say, I am very pleased with my purchase and I think the people who have been able to consume the food I have cooked on it are pleased as well. I have used it 5 times in the past 3 weeks. 2 cooks of Baby back ribs, 1 cook of chicken, a Chuckie, and some ABT's. I really like the simplicity of it and what can be more fun than hanging meat. Here are a few photos of my early cooks. Thanks for checking in and as always, comments, questions and critiques are welcome.
Darren
A few weeks ago I decided to purchase a Pit Barrel Cooker. After researching various smokers/pits within my allotted budget it came out the winner by a narrow margin over the WSM 18". The tipping point was the amount of food I could cook on it for the footprint I had to use it and store it. I have to say, I am very pleased with my purchase and I think the people who have been able to consume the food I have cooked on it are pleased as well. I have used it 5 times in the past 3 weeks. 2 cooks of Baby back ribs, 1 cook of chicken, a Chuckie, and some ABT's. I really like the simplicity of it and what can be more fun than hanging meat. Here are a few photos of my early cooks. Thanks for checking in and as always, comments, questions and critiques are welcome.
Darren