Cutting Loin Ribs

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I do it..it won't affect much. I leave the meat on one side of the cut.. bare bone on the other. That way meat doesn't dry out on two ends [emoji]128526[/emoji]lol
 
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It's really no problem, but I like the center ribs better than the ones on the end.

So if you cut them in half you get 4 ends instead of two.

But if a full rack won't fit in your smoker, you don't have much choice.

The only other option is to stand them on end & coil them around the smoker.

Al
 
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