Besides reverse flow and insulated smokers, what else are important factors people look for on a smoker? Just want to see what ideas people have, thanks!
Being able to control the temperature of a smoker to 70 deg. F is important to me...
Dave, when you say temperature control is that as in an insulated smoker that has minimal heat fluctuation or as in a precise thermometer? Also I guess I am specifically asking about charcoal smokers here also... unless more people prefer electric or gas?
Hey pat. I just wanted to add to my last post. Right now I am smoking some cheeseHi Woody, does your smoker have any flap that covers the halfpie cut out in the fire box to control the smoke and heat? I saw one like that. Thanks, Pat