Rings Я Us
Smoking Guru
Lol.. yeah.. if we don't get real busy here I don't work as much.. I sit and read stuff till we have customers..
First butts on modified el cheapo...pics and Q view
- Thread starter jokensmoken
- Start date
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I don't usually leave when I'm smoking...not for fear of ruining what's in the smoker but out of fear of fire...but my daughter was here so...
Rings Я Us
Smoking Guru
That's great.. you can trust it now and maybe take a snooze even during a long cook [emoji]128512[/emoji]
Rings Я Us
Smoking Guru
Got another bushel steel tub in mail today.. this one I'm gonna make into a mailbox mod base. [emoji]128526[/emoji]
Rings Я Us
Smoking Guru
Then I can run the pellet maze thing in the mailbox and use a bit of heat along with it by way of charcoal.
Yeah, that is the goal...to be able to start in the middle of the evening and have it run through morning
Rings Я Us
Smoking Guru
I know this junk heap will outlast fresh batteries in a PartQ at 225 all day [emoji]128514[/emoji] it's dialed in great ..not sure about if it's cold outside though..
First butt off (202°IT) and ready to wrap (8:15) Smells awesome.[emoji]128513[/emoji][emoji]128513[/emoji][emoji]128513[/emoji]
Mine all run a little cooler in the winter...a wind block and a welders blanket even them right out even at 20° outside...I'm not smoking when it's any colder out.
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Should rest it open a few.. then wrap it to hold.. it's gonna keep cooking wrapped to soon right?
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Rings Я Us
Smoking Guru
I take brisket to 170 and then wrap.. not sure about resting a butt.. they can stand more I bet.
Rings Я Us
Smoking Guru
I think from 200 or 205 back to 170 to 175 is about 30 minutes rest.. give or take 15 minutes.. the hold in a good insulated cooler for a few hours sure helps.. I like that trick..
Last edited:
Yup... it's wrapped in foil a towel and in the cooler...I've held them for over six hours that way and had them over 160° when I pulled them.
Rings Я Us
Smoking Guru
Nice.. can pull 200 and rest on counter uncovered.. to 175 and then wrap to hold in cooler too..
Rings Я Us
Smoking Guru
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